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Dairy
Easy
30 Minutes
Diets 
Gnocchi holds a special place in my heart, as it’s one of the things I used to make from scratch during shana Rishona (heart- shaped of course!). I haven’t been able to make it from scratch in a long time, but this version, using store-bought gnocchi, will pop up in my house again and again!
1 16-ounce (450-gram) package Bartenura Gnocchi, prepared according to package directions
4 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/4 cup Parmesan cheese
1/4 cup chopped fresh parsley
Melt butter in a skillet.
Add minced garlic and heat over medium heat until fragrant. Using a slotted spoon, remove garlic from the pan and set aside.
Add gnocchi and salt to the pan. Raise the heat to high and fry the gnocchi until golden on all sides.
Remove from heat, and return the garlic to the pan. Add Parmesan and parsley and toss to coat.
Food and Prop Styling by Shevy Shanik
Photography by Hudi Greenberger
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Delicious! A favorite for all ages!