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Everything is better in a bowl, right? Especially a burrito! There’s all the favor and none of the mess. Prep this the night before to bring to work or school for a healthy lunch. Keep refrigerated until ready to eat.
1 teaspoon oil
1/2 cup Dr. Praeger’s Perfect Grounds or other plant-based ground “beef” crumbles (see note)
1 teaspoon smoked paprika
1/2 cup Beleaf Frozen Broccoli
2 cups prepared brown rice
1/2 cup canned black beans
1/2 avocado
1 teaspoon Heaven & Earth Lime Juice
1/4 cup plain Greek yogurt
1/4 cup salsa
salt
pepper
In a skillet, heat the oil and sauté the ground “beef” crumbles. Add in salt, pepper, smoked paprika, and the broccoli. Sauté until crumbles are cooked through and broccoli is tender.
Cube the avocado and toss in lime juice to coat. Layer the rice, beans, crumbles mixture, avocado, salsa, and yogurt.
Photography by Rivka Braverman
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