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Parve
Easy
6 Servings
Allergens 
45 m
Diets
This one is a favorite of mine! It’s a delicious combo of pecans and gooey brown sugar flavors, making it the perfect dessert.
3 eggs
1/3 cup sugar
1/4 cup oil, such as Gefen Canola Oil
1/2 cup Haddar Dark Brown Sugar
3/4 teaspoon baking powder
1 teaspoon vanilla extract
1 and 1/2 cups Beleaves Flour
1 cup glazed whole pecans
3/4 stick margarine
1/4 cup crushed glazed pecans
1/3 cup Haddar Dark Brown Sugar
1/4 teaspoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, beat the eggs, oil, and sugars. Add the rest of the ingredients and mix well to combine.
Melt the margarine in a 9×13 baking pan and add the whole pecans. Spread evenly in the pan.
In a medium-sized bowl, combine crushed pecans, brown sugar, and cinnamon.
Add half of the batter on top of the pecan crust in the baking pan. Top with the pecan filling, place the rest of the batter on top, and spread evenly.
Bake for 35 minutes. Do not over-bake.
Serve hot with a scoop of ice cream and caramel drizzle.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Food Photography by Frady Sandel
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