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Cool, bold, and full of flavor, this iced coffee recipe is the ultimate refresher. Perfectly sweetened and chilled to bring out the best in every sip creating a delicious indulgent treat!
1 tablespoon Gefen Nescafe Coffee
2 tablespoons sugar
1 cup hot water
1 and 1/2 tablespoons Haddar Brown Sugar
3/4 teaspoon Gefen Vanilla Extract
3/4 cup milk
Start by dissolving the coffee and sugar with the hot water. Mix well and pour into an ice cube tray. Freeze until fully frozen.
Put the frozen coffee cubes into a glass. Mix the brown sugar, vanilla, and milk together before adding it into the glass. Serve immediately.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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