Brown Sugar Vanilla Iced Coffee

Leah Klein Leah Klein
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Cool, bold, and full of flavor, this iced coffee recipe is the ultimate refresher. Perfectly sweetened and chilled to bring out the best in every sip creating a delicious indulgent treat!

10m 1
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

  1. Start by dissolving the coffee and sugar with the hot water. Mix well and pour

    into an ice cube tray. Freeze until fully frozen.

  2. Put the frozen coffee cubes into a glass. Mix the brown sugar, vanilla, and milk

    together before adding it into the glass. Serve immediately.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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2 Comments

Shaindy •

Yum and Fun.
Great incentive that got the kids up and running this morning.

Question - is there a reason the vanilla is added later and not to the ice cubes?

Raquel Malul Kosher.com Team •
Reply to Shaindy

Not that I know of :)

rifky lefkowitz •
Reply to Raquel Malul

so the milk should have some flavor ?!?

Yonina Majeski •

Looks yuuuum