Lavender White Chocolate Iced Coffee

This unique version of iced coffee is sure to add some fun and flavor to your summer picnic.

Yield: 2 (10-ounce) iced coffees

20m 2
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

  1. Fill two glasses with ice, add milk, and set aside.

  2. In a separate cup, combine coffee, lavender syrup, white chocolate, and boiling water.

  3. Mix well until chocolate is fully melted.

  4. Add more hot water if needed.

  5. Pour coffee mixture into two cups over milk and ice.

  6. Stir well.

About

Notes:
Optional: Add more sweetener or white chocolate to reach your desired sweetness!

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