Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
1–2 tablespoons Bartenura Extra-Virgin Olive Oil
1 sweet onion, finely diced
4 garlic cloves, minced or 4 cubes Gefen Frozen Garlic
1/2 cup diced dried apricots
3 cups brown and wild rice (I prefer Lundberg brand)
6 cups chicken or beef stock
1 teaspoon Haddar Kosher Salt
Heat oil in a large pot over medium heat.
Add onion and garlic and saute until translucent, about 7 to 10 minutes.
Add apricots and saute 3 to 4 additional minutes until apricots begin to turn golden.
Add rice and stock to the pot. Season with salt.
Raise heat and bring to a boil. Cover and reduce heat to low. Simmer for 45 minutes or until all liquid is absorbed.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation