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If you thought cabbage salad was just a simple side salad, think again! This salad, studded with ground beef, fresh herbs, and crunchy peanuts, will steal the show at your seudah.
16 ounces (450 grams) shredded green cabbage
4 scallions, thinly sliced
1/2 cup packed cilantro or parsley, washed and very finely chopped
3/4 cup roasted salted peanuts
1 pound (450 grams) ground beef
1 teaspoon Haddar Kosher Salt
2 teaspoons garlic powder
1/2 teaspoon ground mustard
1/4 cup oil
2 tablespoons Gefen Spicy Brown Mustard
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
2 tablespoons rice vinegar
1 teaspoon Gefen Maple Syrup or honey
1 teaspoon Haddar Kosher Salt
Place all ingredients in a jar or container and shake well until combined; set aside.
Heat a large frying pan over high heat. Place meat in the pan in a single piece. Sear for two to three minutes, until browned on the outside. Flip and repeat.
Reduce heat to low. Add salt, garlic, and mustard. Stir and break up the meat into small pieces. Continue to cook until cooked through.
Place cabbage, scallions, cilantro or parsley, and ground beef in a large bowl. Add dressing and toss until evenly coated. Set aside for 10–20 minutes.
Just before serving, add peanuts and stir to distribute.
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