Brownie Plate

 
  • Cooking and Prep: 20 m
  • Serves: 2
  • Contains:

This plate is a lot easier to create than it looks, especially if you use bakery brownies, like I did!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Brownie Plate

  1. Using a pastry brush, paint a line of sauce across the plate.

  2. Place your brownie strip on the plate perpendicular to the strawberry sauce line.

  3. Using a star tip, pipe custard cream on the brownie in a back-and-forth motion to create a wave look.

  4. Garnish with gooseberries, pomegranate seeds, and mint leaves.

Note:

For the custard cream, beat a 16-ounce (450-gram) pareve whipping cream and add 16 ounces of custard. Mix until incorporated.

Credit

Photography: Hudi Greenberger



  • Esther

    Can the whip be done in advance? I want to do this for a shabbos dessert. Can i make the whip friday mid day and use the whip later or next day?
    Posted by Esther51 |2022-03-23 08:49:23
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- that should work.
    Posted by raquel_kosher|April 7, 2022
    0
    1
 
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  • Esther

    Can the whip be done in advance? I want to do this for a shabbos dessert. Can i make the whip friday mid day and use the whip later or next day?
    Posted by Esther51 |2022-03-23 08:49:23
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- that should work.
    Posted by raquel_kosher|April 7, 2022
    0
    1
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