This plate is a lot easier to create than it looks, especially if you use bakery brownies, like I did!
Brownie Plate
Recipe By Esther Ottensoser
- Cooking and Prep: 20 m
- Serves: 2
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Brownie Plate
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Using a pastry brush, paint a line of sauce across the plate.
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Place your brownie strip on the plate perpendicular to the strawberry sauce line.
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Using a star tip, pipe custard cream on the brownie in a back-and-forth motion to create a wave look.
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Garnish with gooseberries, pomegranate seeds, and mint leaves.
Note:
For the custard cream, beat a 16-ounce (450-gram) pareve whipping cream and add 16 ounces of custard. Mix until incorporated.
Credit
Photography: Hudi Greenberger
