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Brownie Plate

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This plate is a lot easier to create than it looks, especially if you use bakery brownies, like I did!

Directions

Prepare the Brownie Plate

1.

Using a pastry brush, paint a line of sauce across the plate.

2.

Place your brownie strip on the plate perpendicular to the strawberry sauce line.

3.

Using a star tip, pipe custard cream on the brownie in a back-and-forth motion to create a wave look.

4.

Garnish with gooseberries, pomegranate seeds, and mint leaves.

Notes:

For the custard cream, beat a 16-ounce (450-gram) pareve whipping cream and add 16 ounces of custard. Mix until incorporated.

Credit

Photography: Hudi Greenberger