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Recipe by Esther Ottensoser

Brownie Plate

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Brownie Plate
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

This plate is a lot easier to create than it looks, especially if you use bakery brownies, like I did!

Ingredients

Main ingredients

  • thick strawberry sauce

  • 1- by 6-inch strip of brownie (approximately)

  • custard cream (see note)

  • gooseberries

  • pomegranate seeds

  • mint

  • leaves, for garnishing

Directions

Prepare the Brownie Plate

1.

Using a pastry brush, paint a line of sauce across the plate.

2.

Place your brownie strip on the plate perpendicular to the strawberry sauce line.

3.

Using a star tip, pipe custard cream on the brownie in a back-and-forth motion to create a wave look.

4.

Garnish with gooseberries, pomegranate seeds, and mint leaves.

Notes:

For the custard cream, beat a 16-ounce (450-gram) pareve whipping cream and add 16 ounces of custard. Mix until incorporated.

Credit

Photography: Hudi Greenberger

Recipe tags

brownies plating plating and presentation presentation is everything
Brownie Plate

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Esther
Esther
2 years ago

Can the whip be done in advance?
I want to do this for a shabbos dessert. Can i make the whip friday mid day and use the whip later or next day?

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Raquel
Raquel
Reply to  Esther
2 years ago

Yes- that should work.

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wpdiscuz   wpDiscuz

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