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Bubby’s Cake

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Bubby’s Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Submitted by Mindy Gobioff

Ingredients

Bubby’s cake

  • 2 cups flour

  • 1 and 1/2 cups sugar

  • 2/3 cup oil

  • 3/4 cup orange juice

  • 2 teaspoons baking powder

  • 4 eggs

  • 1 instant vanilla pudding

  • 1/2 teaspoon amaretto

Directions

Directions

1.

Place all ingredients in a mixing bowl.

2.

Mix all ingredients in a mixer for about 5 minutes.

3.

Place into a bundt pan.

4.

Bake for 50 minutes on 350 degrees.

Notes:

Sometimes I leave out the amaretto and make it into a classic vanilla cake.

Recipe tags

bundt cakes classic desserts Mindy Gobioff non-dairy desserts traditional
Bubby’s Cake

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