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All the flavor of buffalo wings with a more wholesome, veggie base. We love these Buffalo Cauliflower “Wings” as a pass-around snack.
1 cup almond flour
1/4 cup nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Mrs. Dash onion and herbs seasoning, or salt
1 teaspoon paprika
2/3 cup water
1 tablespoon Dijon or salt free mustard
2-24 ounce bags Beleaves frozen cauliflower, defrosted and drained (will crisp better)
Preheat oven to 350 degrees Fahrenheit.
Mix flour, nutritional yeast and seasonings in a bowl. Adjust seasonings to taste.
In a separate bowl, mix water and mustard, then gradually whisk it into the flour mixture. It should resemble a thick batter.
Pour over cauliflower florets and mix well.
Spread out on a parchment paper lined baking sheet and bake for 30 minutes or longer until desired crispness. I leave my vegetables in the turned off oven once they are done to further crisp.
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It was very good! I did not have Mrs. Dash spices and used salt instead.