store-bought or homemade buffalo chicken sauce (recipe below)

1/3 bag  Meal Mart Chicken Nuggets, cubed

1 package of your favorite flour tortilla

mixed baby greens or greens of choice

crumbled facon (optional)

1/4 cup hot sauce (Frank’s red hot)

2 tablespoons Earth Balance margarine

1/2 tablespoon coconut aminos or Haddar Less Sodium Soy Sauce

1/2 teaspoon apple cider vinegar

1/4 teaspoon garlic powder

6 tablespoons raw, unsalted cashews, soaked in boiling hot water at least 30 minutes or overnight.

1/2 package firm tofu (reserve 1/4 to crumble in the dressing at the end)

2 cloves of garlic or 1 teaspoon garlic powder

1/4 cup fresh lemon juice

1/4 cup cider vinegar

1 and 1/2 teaspoons Haddar Dijon Mustard

1 teaspoon rice vinegar

1/4 cup Haddar Tahini

1 and 1/2 teaspoons maple syrup, Gefen Honey or sweetener of your choice

water to thin