Recipe by Nitra Ladies Auxiliary

Butter Loaf

Dairy Dairy
Easy Easy
10 Servings
Allergens
1 Hour, 20 Minutes
Diets

Ingredients

Butter Loaf

  • 1/2 pound butter, unwhipped

  • 2 cups sugar

  • 4 eggs

  • 1 pound sour cream

  • 2 tablespoons Gefen Vanilla Sugar

Directions

Prepare the Butter Loaf

1.

Cream butter and sugar, adding eggs and sour cream.

2.

Add remaining ingredients.

3.

Pour into bundt pan or into two 4×10 inch loaf pans. Bake at 350 degrees Fahrenheit for one hour.

Notes:

Spray pan with cooking and baking spray before pouring the mixture for easy removal after baking.

Credits

Photography by Peri Photography

Butter Loaf

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Esty Roth
Esty Roth
3 years ago

Do you think I can replace the sour cream with vanilla yogurt?

Raquel Malul
Admin
Reply to  Esty Roth
3 years ago

Yes