Prepare the Butter Loaf
Cream butter and sugar, adding eggs and sour cream.
Add remaining ingredients.
Pour into bundt pan or into two 4×10 inch loaf pans. Bake at 350 degrees Fahrenheit for one hour.
Directions
Credits
Notes:
Spray pan with cooking and baking spray before pouring the mixture for easy removal after baking.
Description:
Photography by Peri Photography
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Do you think I can replace the sour cream with vanilla yogurt?
Yes