Crush one or two small peanut brittle bars and add to your ice cream for added crunch and more nut flavor.
To add a little more flavor and crunch to your ice cream: Melt 1/4 cup (1/2 stick) margarine in a saucepan over medium heat. Add pecans and a pinch or two of salt. Cook until pecans become fragrant. Stir constantly and watch that they don’t burn, about five to seven minutes. Remove pecans from heat and cool. Break into small chunks.
Photography: Lisa Monahan.
Food Styling: Chanie Nayman.