Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Simple, different, and fun!
2 cups Beleaves Cauliflower Florets, defrosted
1/4 cup butter
1 teaspoon Pereg Paprika
1 cube Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Using a sharp knife, slice cauliflower florets lengthwise along the stem. Place on baking sheet.
In a small saucepan, melt butter. Stir in spices.
Pour mixture over cauliflower fries and toss well to coat.
Bake uncovered for 20 minutes.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
So good! I switched the butter for oo to keep it parve. The flavor was awesome