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Butternut Basil Soup
Recipe By Esther Ottensoser
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- Cooking and Prep: 1 h
- Serves: 8
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No Allergens
Ingredients (12)
Main ingredients
Start Cooking
Prepare Soup
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In an eight-quart pot, sauté onion and garlic in oil till translucent. Add butternut squash, zucchini, and carrots. Steam vegetables for two minutes, and then add seasonings.
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Add water to cover vegetables by two inches. Bring to a boil. Reduce heat to low and cook until vegetables are tender. Let cool slightly and blend with hand blender.
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