This quick bread is extremely moist and is very similar to pumpkin bread - but is a little healthier, since it doesn't come out of a can.
Butternut Squash Bread
Recipe By The Taste of Kosher
- Cooking and Prep: 1.5 h
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Butternut Squash Bread
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Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius and set an oven rack in the middle position. Line a loaf pan with Gefen Easy Baking Parchment Paper.
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Whisk together the flour, sugars, pumpkin spice, baking soda, and salt in a mixing bowl.
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Add the butternut squash puree, oil, water, and eggs. Mix until combined. Make sure that nothing from the dry mixture is left at the bottom of the bowl.
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Pour the batter into the pan. Bake for 65 to 75 minutes, or until a cake tester inserted into the center comes out clean.
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Remove and let cool for 10 minutes before moving to a cooling rack.
Note:
If you don't have or want to make pumpkin spice, you can use one teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.
About
This recipe originally appeared on The Taste of Kosher.
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