Butternut Squash Egg Cups

Sandi Gaertner Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Easy butternut squash egg cups make a great grab-and-go breakfast.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Butternut Squash Egg Cups

  1. Preheat the oven to 350 degrees Fahrenheit. Spray olive oil into each cup of a muffin tin.

  2. Wrap butternut squash ribbons around the edges and bottom of the cup to form a basket.

  3. Drop one raw egg into each cup.

  4. Add a little salt and cheese.

  5. Bake for 12 minutes or until done.

About

This recipe originally appeared on FearlessDining.com

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