Butternut Squash Fries

 

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• Cooking and Prep: 30 m
• Serves: 6
• No Allergens

Lightly seasoned, oven-roasted butternut squash spears.

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Ingredients (4)

Main ingredients

• 1 package precut butternut squash sticks OR 1 medium butternut squash, peeled and cut into sticks

• 1/2 teaspoon garlic powder

• salt and pepper to taste

• avocado oil

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Start Cooking

Prepare the Fries

1. Preheat oven to 425 degrees Fahrenheit. Line a metal sheet pan with parchment paper.

2. Place squash fries on the pan, a quarter inch apart. Spray with avocado oil, and season.

3. Roast for 20-25 minutes until crisp and golden.