Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Lightly seasoned, oven-roasted butternut squash spears.
1 package precut butternut squash sticks OR 1 medium butternut squash, peeled and cut into sticks
1/2 teaspoon garlic powder
salt and pepper to taste
Preheat oven to 425 degrees Fahrenheit. Line a metal sheet pan with parchment paper.
Place squash fries on the pan, a quarter inch apart. Spray with avocado oil, and season.
Roast for 20-25 minutes until crisp and golden.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Could you make this in an air fryer?
sure!
Can u get away with olive oil instead
Sure!