Butternut Squash Fries

Rorie Weisberg Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Lightly seasoned, oven-roasted butternut squash spears.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Fries

  1. Preheat oven to 425 degrees Fahrenheit. Line a metal sheet pan with parchment paper.

  2. Place squash fries on the pan, a quarter inch apart. Spray with avocado oil, and season.

  3. Roast for 20-25 minutes until crisp and golden.

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