Notes:
Coconut milk can be substituted for the soy milk.
Variations:
Try this healthier, lower fat version: Use whole wheat pastry flour (no one can tell the difference in this recipe); in place of sugar, use between one half and two-thirds of a cup of turbinado sugar; in place of the half cup oil, use just two tablespoons oil (this is not a mistake!) and six tablespoons applesauce. The texture is perfect this way. In the topping, use whole wheat pastry flour as well and one and a half to two tablespoons oil in place of the margarine.
Photography: Daniel Lailah.
Food Styling: Amit Farber.
This is shown on the suggested list for Rosh Hashana, but take note, many don’t use walnuts
https://www.kosher.com/lifestyle/why-do-we-refrain-from-eating-nuts-on-rosh-hashanah-1271#:~:text=Rema%20(Orach%20Chaim%20583%3A2,which%20can%20disturb%20one's%20prayers.
Butternut squash Can I use frozen butternut squash? Also, if i buy precut fresh butternut squash, how many pounds would i need please? Thank you!