Butternut Squash Red Lentil Soup

Main ingredients

• 1 medium onion, chopped

• 2 medium carrots, chopped

• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 teaspoon Gefen Olive Oil

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  Gefen Olive Oil

• 1 cup dry Gefen Red Lentils

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  Gefen Lentils

• 2 medium butternut squash

• 7 cups water, more if needed to thin

• 1 teaspoon salt

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon turmeric

• pinch of black pepper