Butternut Squash Roasted Chestnut Soup

Riva Fogel Recipe By
  • Cook & Prep: 2 h 25 m
  • Serving: 4
  • Contains:

We all love a good, hearty soup that will fill us and warm us up in cold weather. This creamy blended soup is filled with flavor and is good for you too!

Ingredients (9)

Soup

Start Cooking

Make the Soup

  1. Heat up oil in soup pot. Add onions, carrots, celery and chestnus to the oil. Sautee for about 15 minutes.

  2. Add the butternut squash, apple, salt and pepper. Sauté another few minutes. Add the chicken stock. Bring to a boil. lower to a simmer and cook for two hours.

  3. Blend with an immersion blender and enjoy.

Note:

This soup tastes great with some chunks of sautéed onions and chestnuts mixed throughout. Simply sauté onions and chestnuts before the other veggies and set some aside to mix in at the end once the soup is blended.

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