Butternut Squash Soup

Rachel Recipe By
  • Cooking and Prep: 1 h 25 m
  • Serves: 6
  • No Allergens

Hearty and delicious!

Ingredients (6)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté onion and squash for 20 minutes.
  2. Add rest of ingredients and cook for one hour.
  3. Blend and serve.
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