Butternut Squash Soup

Rachel

Recipe By Rachel

Cooking and Prep: 1 h 25 m
Serves: 6
No Allergens

Preference: Meat
Difficulty: Easy
Occasion: Sukkot
Diet: Paleo , Gluten Free , No Refined Sugar
Source: KosherScoop.com
Category: Soups
Nutritition:

Hearty and delicious!

Ingredients (6)

Main ingredients

1 onion
2 medium butternut squash
2 cups Manischewitz Chicken Broth

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Manischewitz Chicken Broth
4 cups water
1/4 teaspoon Pereg Pepper

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Pereg Ground Black Pepper
1 tablespoon salt

Start Cooking

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Make the Soup

Sauté onion and squash for 20 minutes.
Add rest of ingredients and cook for one hour.
Blend and serve.

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Tags:

Reviews (1)
Questions and answers

Posted by 613gersh |2020-06-03 15:57:42
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Posted by 613gersh |2020-06-03 15:49:08
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Delicious & easy!
I used frozen butternut squash with fabulous results! Super fast to make & delicious!

Posted by Esther |2019-10-03 10:07:13
Replies:

Thanks for letting us know! Sounds delicious :)

Posted by raquel_kosher|October 3, 2019

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Posted by Sf4616 |2019-07-03 15:19:45
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Delicious & easy!
I used frozen butternut squash with fabulous results! Super fast to make & delicious!

Posted by Esther |2019-10-03 10:07:13
Replies:

Thanks for letting us know! Sounds delicious :)

Posted by raquel_kosher|October 3, 2019

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