Butternut Squash Soup

Rachel Recipe By
5
(4)
  • Cooking and Prep: 1 h 25 m
  • Serves: 6
  • No Allergens

Hearty and delicious!

Ingredients (6)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté onion and squash for 20 minutes.
  2. Add rest of ingredients and cook for one hour.
  3. Blend and serve.
EMAIL
  • Gershon

    Posted by 613gersh |June 3, 2020
    0
  • Gershon

    Posted by 613gersh |June 3, 2020
    0
  • Estee

    Delicious & easy!

    I used frozen butternut squash with fabulous results! Super fast to make & delicious!
    Posted by Esther |October 3, 2019
    0
  • Shaindy H.

    Posted by Sf4616 |July 3, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gershon

    Posted by 613gersh |June 3, 2020
    0
  • Gershon

    Posted by 613gersh |June 3, 2020
    0
  • Estee

    Delicious & easy!

    I used frozen butternut squash with fabulous results! Super fast to make & delicious!
    Posted by Esther |October 3, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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