Butternut Squash Soup

Rachel Rachel
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Hearty and delicious!

6
Easy Paleo Gluten Free No Refined Sugar Meat

Directions

Make the Soup

  1. Sauté onion and squash for 20 minutes.

  2. Add rest of ingredients and cook for one hour.

  3. Blend and serve.

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2 Comments

fraida Frailich •

What can I use instead of the broth? Water?

Raquel Malul Kosher.com Team •
Reply to fraida Frailich

You can use water, if you have some vegetable consumme, it would help add some additional flavor since you're taking away the chicken broth.

Estee •

Delicious & easy! I used frozen butternut squash with fabulous results! Super fast to make & delicious!

Raquel Malul Kosher.com Team •
Reply to Estee

Thanks for letting us know! Sounds delicious :)