Butternut Squash Soup

5
(4)
  • Cooking and Prep: 1 h 25 m
  • Serves: 6
  • No Allergens

Hearty and delicious!

Ingredients (6)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté onion and squash for 20 minutes.
  2. Add rest of ingredients and cook for one hour.
  3. Blend and serve.


  • Gershon

    Posted by 613gersh |2020-06-03 15:57:42
    Replies:
    0
    0
  • Gershon

    Posted by 613gersh |2020-06-03 15:49:08
    Replies:
    0
    0
  • Estee

    Delicious & easy!

    I used frozen butternut squash with fabulous results! Super fast to make & delicious!
    Posted by Esther |2019-10-03 10:07:13
    Replies:
    Raquel Admin - Kosher.com Admin
    Thanks for letting us know! Sounds delicious :)
    Posted by raquel_kosher|October 3, 2019
    1
    1
  • Shaindy H.

    Posted by Sf4616 |2019-07-03 15:19:45
    Replies:
    0
    0
 
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  • Estee

    Delicious & easy!

    I used frozen butternut squash with fabulous results! Super fast to make & delicious!
    Posted by Esther |2019-10-03 10:07:13
    Replies:
    Raquel Admin - Kosher.com Admin
    Thanks for letting us know! Sounds delicious :)
    Posted by raquel_kosher|October 3, 2019
    1
    1
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