Buttery Marble Muffins with Chocolate Studs

Estee Kafra Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

The coffee adds a rich intensity to the chocolate flavor of these muffins. Add a few chocolate balls to the mix for some added fun and decadence.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Muffins

Yields 12 muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin trays with paper cups.

  2. In the bowl of an electric mixer, beat the sugar, butter, and oil until fluffy and lighter in color. 

  3. Add the flour, baking powder, salt, vanilla, and eggs and beat until well combined.

  4. In a separate bowl, dissolve the coffee granules in boiling water. Add the cocoa and chocolate syrup and mix until combined.

  5. Add one cup of batter to the chocolate mixture and mix until well combined.

  6. Divide the white batter among the lined muffin cups.

  7. Add a few chocolate balls or chocolate-coated cornflakes.

  8. Top with a few spoonfuls of chocolate batter. Swirl gently with a knife to combine.

  9. Place a few more chocolate balls or chocolate chunks on top, if desired. Bake for 25 minutes.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP