Buttery Mushroom Soup

For a different type of presentation, ladle hot soup into a hollowed out bread round. Enjoying soup in a bread bowl makes it more than comfort food – it makes it a hearty meal.

Directions

Make the Soup

1. Sauté onions in butter and add lemon juice. Add mushrooms, cook for ten minutes. Add ﬂour, mixing well. .

2. Add rest of ingredients, except milk. Cook for one hour. Blend with hand blender, leaving some pieces. After blending, add milk and cook another 15 minutes