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Buttery Mushroom Soup


For a different type of presentation, ladle hot soup into a hollowed out bread round. Enjoying soup in a bread bowl makes it more than comfort food – it makes it a hearty meal.


Make the Soup

1. Sauté onions in butter and add lemon juice. Add mushrooms, cook for ten minutes. Add flour, mixing well. .
2. Add rest of ingredients, except milk. Cook for one hour. Blend with hand blender, leaving some pieces. After blending, add milk and cook another 15 minutes


Photography and Styling by Chavi Feldman