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Recipe by Dining In

Buttery Mushroom Soup

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Dairy Dairy
Easy Easy
12 Servings
Allergens
1 Hour, 45 Minutes
Diets

For a different type of presentation, ladle hot soup into a hollowed out bread round. Enjoying soup in a bread bowl makes it more than comfort food – it makes it a hearty meal.

Ingredients

Main ingredients

  • 6 teaspoons parve chicken soup mix

  • 2 teaspoons salt

  • 1/2 teaspoon black pepper

  • 2 cups milk

Directions

Make the Soup

1.

Sauté onions in butter and add lemon juice. Add mushrooms, cook for ten minutes. Add flour, mixing well. .

2.

Add rest of ingredients, except milk. Cook for one hour. Blend with hand blender, leaving some pieces. After blending, add milk and cook another 15 minutes

Credits

Photography and Styling by Chavi Feldman

Buttery Mushroom Soup

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Rachel Lefkowitz
Rachel Lefkowitz
12 days ago

Absolutely delicious! a real winner!