Please enter the email you’re using for this account.
Parve
Easy
2 Hours, 20 Minutes
Diets 
1/4 cup Gefen Canola Oil
1 onion, sliced or diced
1/2 head cabbage, sliced thin
1 package Manischewitz Mini Bow Ties
1 teaspoon salt (or to taste)
fresh ground black pepper (yes, even on Yom Tov)
3 tablespoons sugar (or to taste)
1 teaspoon Pereg Paprika
Heat the oil in a large pan. Add onions and sauté until golden brown.
Add the cabbage, lower the flame, and let it slowly caramelize with the onions — about two hours on low. (Patience = flavor here!)
Cook the bow ties al dente, then transfer them to a large mixing bowl.
Add the cabbage-onion mixture to the pasta. Season with salt, pepper, sugar, and paprika. Mix well.
Serve warm — preferably with a cold glass of Baron Herzog White.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Yummy!!!
I added also shredded carrot and it gave nice flavor and texture!