Recipe by Nitra Ladies Auxiliary

Cabbage Filling (for Blintzes)

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Cabbage Filling (for Blintzes)
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

This savory cabbage filling is a great alternative to the classic cheese or potato filling. Quick to put together, make the filling in advance and refrigerate for easy and quick prep.

Ingredients

Cabbage Filling

  • 1/2 cup oil

  • 1 head of cabbage, shredded

  • 1 teaspoon salt

  • 6 tablespoons sugar

  • 1/2 teaspoon pepper, optional

Blintzes

  • blintz leaves, homemade or store-bought

Directions

Prepare the Cabbage Filling

1.

Sauté cabbage and seasonings in oil over low heat for approximately 45 minutes to one hour, stirring occasionally.

Variation:

6 medium kohlrabi, may be substituted for cabbage.

Credits

Photography by Tamara Friedman

Recipe tags

blintzes cabbage filling kosher for passover kosher for pesach nitra
Cabbage Filling (for Blintzes)

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