Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This savory cabbage filling is a great alternative to the classic cheese or potato filling. Quick to put together, make the filling in advance and refrigerate for easy and quick prep.
1/2 cup oil
1 head of cabbage, shredded
1 teaspoon salt
6 tablespoons sugar
1/2 teaspoon pepper, optional
blintz leaves, homemade or store-bought
Sauté cabbage and seasonings in oil over low heat for approximately 45 minutes to one hour, stirring occasionally.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews