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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This savory cabbage filling is a great alternative to the classic cheese or potato filling. Quick to put together, make the filling in advance and refrigerate for easy and quick prep.
1/2 cup oil
1 head of cabbage, shredded
1 teaspoon salt
6 tablespoons sugar
1/2 teaspoon pepper, optional
blintz leaves, homemade or store-bought
Sauté cabbage and seasonings in oil over low heat for approximately 45 minutes to one hour, stirring occasionally.
Photography by Tamara Friedman
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