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Parve
Medium
4 Servings
Allergens 
1 Hour
Diets
Layered blintz leaves alternated with sweet apple-walnut filling.
5 (10-inch) blintzes (follow instructions for Potato Blintzes, or use Gefen Crepe Batter)
4 medium apples, grated and drained
1/2 cup walnuts
1 cup sugar
1 tablespoon vanilla sugar
juice of 1 lemon
1/4 teaspoon cinnamon
2 eggs, separated
4 tablespoons sugar
1 tablespoon vanilla sugar
1/2 cup ground walnuts
Combine ingredients for filling.
Place one blintz into a 10-inch pie dish. Cover blintz with one quarter of apple mixture. Repeat with remaining blintzes and apples, ending with a blintz.
Bake at 350 degrees Fahrenheit for 45 minutes.
Beat egg whites until stiff. Add sugar and beat until peaks form. Add vanilla sugar, yolks, and walnuts. Pour over blintz pie. Bake for additional 20 minutes.
Photography and styling by: Elazar Klein Studio
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