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Parve
Medium
30 Minutes
Diets 
Use this recipe to make classic luscious blintzes with creamy – yet totally parve – potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream.
1 cup flour
4 eggs
1 cup seltzer
1/2 teaspoon salt
4 tablespoons oil
3 potatoes, cooked and mashed
1 large onion, diced and sautéed
1 teaspoon salt
sour cream (optional)
Beat flour and eggs until smooth. Add remaining ingredients, mixing well.
Grease a nine-inch skillet. Pour 1/3 cup batter into hot oil.
Fry on both sides until blintz is golden. Repeat with remaining batter.
Combine ingredients for filling.
Place two tablespoons filling onto each blintz. Roll up.
Serve warm with Mushroom Sauce.
Styling and Photography by Tamara Friedman
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what sauce goes well with this?
Before I even saw the recipe details I thought right away: mushroom sauce. Then when I looked at the recipe details I saw in step #3 of the “full & roll” directions their suggestion for serving with this type of sauce. The words “mushroom sauce” were in a different color indicating that there is a link to a mushroom sauce recipe.
A mushroom sauce would be delicious!
The best this is the best savoury blintz recipe that I have ever made.thank you!
Do they freeze well? even with the potato filling, what ther fillings can I put in