Potato Blintzes

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 10
  • Contains:

Use this recipe to make classic luscious blintzes with creamy – yet totally parve – potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream.

Ingredients (9)

Blintzes

Filling

Topping

Start Cooking

Prepare the Blintz Leaves

  1. Beat flour and eggs until smooth. Add remaining ingredients, mixing well.

  2. Grease a nine-inch skillet. Pour 1/3 cup batter into hot oil.

  3. Fry on both sides until blintz is golden. Repeat with remaining batter.

Fill and Roll

  1. Combine ingredients for filling.

  2. Place two tablespoons filling onto each blintz. Roll up.

  3. Serve warm with Mushroom Sauce.

Credit

Styling and Photography by Tamara Friedman

EMAIL
  • ratzy

    The best

    this is the best savoury blintz recipe that I have ever made.thank you! Do they freeze well? even with the potato filling, what ther fillings can I put in
    Posted by funi |August 26, 2018
    0
 
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  • ratzy

    The best

    this is the best savoury blintz recipe that I have ever made.thank you! Do they freeze well? even with the potato filling, what ther fillings can I put in
    Posted by funi |August 26, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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