Use this recipe to make classic luscious blintzes with creamy – yet totally parve – potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream.

Directions

Prepare the Blintz Leaves

1. Beat flour and eggs until smooth. Add remaining ingredients, mixing well.

2. Grease a nine-inch skillet. Pour 1/3 cup batter into hot oil.

3. Fry on both sides until blintz is golden. Repeat with remaining batter.

Fill and Roll

1. Combine ingredients for filling.

2. Place two tablespoons filling onto each blintz. Roll up.

3. Serve warm with Mushroom Sauce.

Credit

Styling and Photography by Tamara Friedman

Recipe tags

Blinchiki Blini Blintz Blintzes Bliny Crepes Hungarian Food Kosher Hungarian food Potato filling Potatoes Shavuos Traditional

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Dovid Ballon

1 year ago

what sauce goes well with this?

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Eno{moww

Reply to Dovid Ballon

1 year ago

Before I even saw the recipe details I thought right away: mushroom sauce. Then when I looked at the recipe details I saw in step #3 of the “full & roll” directions their suggestion for serving with this type of sauce. The words “mushroom sauce” were in a different color indicating that there is a link to a mushroom sauce recipe.

So}mouwmin

Admin

Reply to Eno{moww

1 year ago

A mushroom sauce would be delicious!

ratzy

5 years ago

The best this is the best savoury blintz recipe that I have ever made.thank you!
Do they freeze well? even with the potato filling, what ther fillings can I put in