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Recipe by Nitra Ladies Auxiliary

Potato Blintzes

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Potato Blintzes
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Use this recipe to make classic luscious blintzes with creamy – yet totally parve – potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream.

Ingredients

Blintzes

  • 1 cup flour

  • 4 eggs

  • 1 cup seltzer

  • 1/2 teaspoon salt

  • 4 tablespoons oil

Filling

  • 3 potatoes, cooked and mashed

  • 1 large onion, diced and sautéed

  • 1 teaspoon salt

Topping

  • sour cream (optional)

Directions

Prepare the Blintz Leaves

1.

Beat flour and eggs until smooth. Add remaining ingredients, mixing well.

2.

Grease a nine-inch skillet. Pour 1/3 cup batter into hot oil.

3.

Fry on both sides until blintz is golden. Repeat with remaining batter.

Fill and Roll

1.

Combine ingredients for filling.

2.

Place two tablespoons filling onto each blintz. Roll up.

3.

Serve warm with Mushroom Sauce.

Credit

Styling and Photography by Tamara Friedman

Recipe tags

blinchiki blini blintz blintzes bliny crepes Hungarian Food kosher Hungarian food potato filling potatoes Shavuos traditional
Potato Blintzes

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Dovid Ballon
Dovid Ballon
1 year ago

what sauce goes well with this?

Question
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0
Eno{moww
Eno{moww
Reply to  Dovid Ballon
1 year ago

Before I even saw the recipe details I thought right away: mushroom sauce. Then when I looked at the recipe details I saw in step #3 of the “full & roll” directions their suggestion for serving with this type of sauce. The words “mushroom sauce” were in a different color indicating that there is a link to a mushroom sauce recipe.

0
Raquel
Raquel
Reply to  Eno{moww
1 year ago

A mushroom sauce would be delicious!

0
ratzy
ratzy
5 years ago

The best this is the best savoury blintz recipe that I have ever made.thank you!
Do they freeze well? even with the potato filling, what ther fillings can I put in

0
wpdiscuz   wpDiscuz

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