For a change of pace, I aimed for a punch that had a different, fruity taste yet would still go over great with the kids. Old flavors, new combo, this refreshing drink hit the spot head-on!
Deep 'n Dark Fruity Punch
Recipe By Faigy Grossman
- Cooking and Prep: 5 h
- Serves: 8
-
No Allergens
Ingredients (4)
Deep 'n Dark Fruity Punch
Start Cooking
Directions
-
In a large bowl or container, combine all punch ingredients. Fill an ice cube tray with the punch mixture and freeze. Chill remaining punch in a large pitcher.
-
When “punch cubes” are solid, pop out into pitcher and serve immediately.
-
Alternatively, freeze the entire punch mixture for one to two hours, or until somewhat frozen. Stir to break up chunks and spoon into pitcher. Serve “slushy” punch immediately.
Please
Log in to ask a question Write your question here
