For a change of pace, I aimed for a punch that had a different, fruity taste yet would still go over great with the kids. Old flavors, new combo, this refreshing drink hit the spot head-on!
Deep 'n Dark Fruity Punch
Recipe By Faigy Grossman
- Cooking and Prep: 5 h
- Serves: 8
-
No Allergens
Ingredients (4)
Deep 'n Dark Fruity Punch
Start Cooking
Directions
-
In a large bowl or container, combine all punch ingredients. Fill an ice cube tray with the punch mixture and freeze. Chill remaining punch in a large pitcher.
-
When “punch cubes” are solid, pop out into pitcher and serve immediately.
-
Alternatively, freeze the entire punch mixture for one to two hours, or until somewhat frozen. Stir to break up chunks and spoon into pitcher. Serve “slushy” punch immediately.
_-_Copy.jpg "Sipping Cool when It's Hot Outside")
