Cabbage Muffins

Brynie Greisman Recipe By
  • Cook & Prep: 45 m
  • Serving: 18
  • Contains:

When Rachel K. first suggested these muffins to me, I was intrigued. They sounded original and tempting. The ease of preparation really appealed to me too. I was thrilled with the results, and I know you will be too.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Muffins

Yields approximately 18 muffins.
  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Mix all ingredients together well by hand in a large bowl.
  3. Spray muffin tins with nonstick cooking spray and fill with cabbage mixture.
  4. Decorate tops of muffins with white and black sesame seeds as shown.
  5. Bake for a half hour.
Tip: You can also make these in mini muffin tins, or, if you’re short on time, you can pour the mixture into three 9-inch round pans. You will have to adjust the baking times accordingly. These muffins freeze well, so they can also be made in advance.
Variation: To make these muffins low-fat, use 1/4 cup oil and 1/4 cup unsweetened applesauce. I used even less oil and more applesauce and they came out fabulous.
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  • Shaina Steinmetz

    Cabbage Muffins

    Substitutes for pesach

    I love this recipe! I make it every yom tov and sometimes shabbos. Can the flour be swapped out for potatoe starch so i can make it for pesach?
    Posted by Shaina1021 |April 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Shaina. Ah. If only one could substitute flour with potato starch cup for cup. Alas. It doesn't work usually. Sometime for a smaller amount you can fib it, a tablespoon here or there. I would say try it to experiment but no throwing tomatoes at me if it doesn't work. People have seen some nice results subbing with tapioca starch or coconut flour, but there is no way to know for sure.
    Posted by Chaiaadmin|April 14, 2017
    0
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  • Shaina Steinmetz

    Cabbage Muffins

    Substitutes for pesach

    I love this recipe! I make it every yom tov and sometimes shabbos. Can the flour be swapped out for potatoe starch so i can make it for pesach?
    Posted by Shaina1021 |April 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Shaina. Ah. If only one could substitute flour with potato starch cup for cup. Alas. It doesn't work usually. Sometime for a smaller amount you can fib it, a tablespoon here or there. I would say try it to experiment but no throwing tomatoes at me if it doesn't work. People have seen some nice results subbing with tapioca starch or coconut flour, but there is no way to know for sure.
    Posted by Chaiaadmin|April 14, 2017
    0

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