Cabbage Muffins

Brynie Greisman Recipe By
  • Cook & Prep: 45 m
  • Serving: 18
  • Contains:

When Rachel K. first suggested these muffins to me, I was intrigued. They sounded original and tempting. The ease of preparation really appealed to me too. I was thrilled with the results, and I know you will be too.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Muffins

Yields approximately 18 muffins.
  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Mix all ingredients together well by hand in a large bowl.
  3. Spray muffin tins with nonstick cooking spray and fill with cabbage mixture.
  4. Decorate tops of muffins with white and black sesame seeds as shown.
  5. Bake for a half hour.
Tip: You can also make these in mini muffin tins, or, if you’re short on time, you can pour the mixture into three 9-inch round pans. You will have to adjust the baking times accordingly. These muffins freeze well, so they can also be made in advance.
Variation: To make these muffins low-fat, use 1/4 cup oil and 1/4 cup unsweetened applesauce. I used even less oil and more applesauce and they came out fabulous.
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