1–2 small boxes fresh mushrooms

1 bag cut-up white cabbage

handful cherry tomatoes, halved

Bartenura Olive Oil, for sautéing

salt and pepper to taste

1/2 cup Heaven & Earth Ketchup

1/2 teaspoon dry mustard

1/2 cup distilled vinegar

1/3 cup sugar

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1/2 teaspoon paprika

1/2 tablespoon salt

2 tablespoons oil

4 tablespoons water

croutons

crushed roasted almonds or pecans