Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Some soups are enjoyed by adults only, but this savory and flavorful soup will be popular with the whole family. Bon appétit!
1/2 cup Gefen Olive Oil
1 large onion, diced
8 stalks celery, sliced
5 large carrots, sliced
1 (16-ounce) bag shredded green cabbage
8 ounces Tuscanini Diced Tomatoes
32 ounces vegetable broth
5 cups water
1 tablespoon salt
3 tablespoons light brown sugar
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons Gefen Lemon Juice
pepper, to taste
In a pot, heat the oil. Add onions, celery, and carrots and sauté until onions are translucent.
Add cabbage, tomatoes, broth, water, and seasonings. Bring to a boil, then reduce to a simmer and cook 45–60 minutes.
Photography by Chay Berger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation