6 Servings
25 Minutes
Allergens
Trust me on this one, this dressing is special. The Parmesan really gives it great flavor. You’ll be making it all year-round.
Combine dressing ingredients and set aside.
In a large salad bowl, arrange the lettuce and cherry tomatoes.
Drizzle with dressing and top with homemade croutons.
Notes:
For homemade croutons: Cut a roll into small cubes. Spray with cooking spray and sprinkle with salt. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15–20 minutes or until golden.
Photography: Leiba Bernstein
Styling: Esther Otensosser
Wow! This salad was yum! And best part is my husband actually ate it!And Its worth making the homemade breadcrumbs!
Happy Husband food is our specialty!
Parmesan cheese in Israel whats Parmesan cheese in Israel
Its called gvinat parmesan , i found it in a little bottle with a green cap ( like a spice container) they sell it in Sharei Revacha
Faigy, thanks for weighing in!
Best ever The best ceaser salad I’ve ever had! It tastes completely authentic!
It really is a winner!