Caesar Salad with Parmesan Dressing

5

(2)

• 

• Cooking and Prep: 25 m
• Serves: 6
• Contains:

Trust me on this one, this dressing is special. The Parmesan really gives it great flavor. You’ll be making it all year-round.

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Ingredients (10)

Salad

• 1 large head romaine lettuce, shredded, or 1 bag shredded lettuce

• 2 cups cherry tomatoes, halved 

• 1 roll, for homemade croutons

Dressing

• 1/3 cup Parmesan cheese

• 1/2 cup Gefen Mayonnaise

  X

  

  Gefen Mayonnaise

• 1 teaspoon salt 

• 1/8 teaspoon black pepper

• 3 cloves garlic, or 3 cubes Gefen Frozen Garlic

  X

  

  Gefen Frozen Crushed Garlic

• 1 tablespoon Bartenura Olive Oil

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  Bartenura Olive Oil

• 1 tablespoon water 

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Start Cooking

Prepare Salad

1. Combine dressing ingredients and set aside.

2. In a large salad bowl, arrange the lettuce and cherry tomatoes.

3. Drizzle with dressing and top with homemade croutons.

Note:

For homemade croutons: Cut a roll into small cubes. Spray with cooking spray and sprinkle with salt. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15–20 minutes or until golden.

Credits

Photography: Leiba Bernstein

Styling: Esther Otensosser