Trust me on this one, this dressing is special. The Parmesan really gives it great flavor. You’ll be making it all year-round.
Caesar Salad with Parmesan Dressing
Recipe By Chanie Nayman
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare Salad
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Combine dressing ingredients and set aside.
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In a large salad bowl, arrange the lettuce and cherry tomatoes.
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Drizzle with dressing and top with homemade croutons.
Note:
For homemade croutons: Cut a roll into small cubes. Spray with cooking spray and sprinkle with salt. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15–20 minutes or until golden.
Credits
Photography: Leiba Bernstein
Styling: Esther Otensosser
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Happy Husband food is our specialty! -
Replies:
Its called gvinat parmesan , i found it in a little bottle with a green cap ( like a spice container) they sell it in Sharei Revacha
Faigy, thanks for weighing in! -
Replies:
It really is a winner!
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Log in to post a review How'd it turn out? Write a review.
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Replies:
Happy Husband food is our specialty!
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Replies:
It really is a winner!
Please
Log in to ask a question Write your question here
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Replies:
Its called gvinat parmesan , i found it in a little bottle with a green cap ( like a spice container) they sell it in Sharei Revacha
Faigy, thanks for weighing in!
