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Recipe by Chanie Nayman

Caesar Salad with Parmesan Dressing

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Trust me on this one, this dressing is special. The Parmesan really gives it great flavor. You’ll be making it all year-round.

Ingredients

Salad

  • 1 large head romaine lettuce, shredded, or 1 bag shredded lettuce

  • 2 cups cherry tomatoes, halved 

  • 1 roll, for homemade croutons

Dressing

  • 1/3 cup Parmesan cheese

  • 1/2 cup Gefen Mayonnaise

  • 1 teaspoon salt 

  • 1/8 teaspoon black pepper

Directions

Prepare Salad

1.

Combine dressing ingredients and set aside.

2.

In a large salad bowl, arrange the lettuce and cherry tomatoes.

3.

Drizzle with dressing and top with homemade croutons.

Notes:

For homemade croutons: Cut a roll into small cubes. Spray with cooking spray and sprinkle with salt. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15–20 minutes or until golden.

Credits

Photography: Leiba Bernstein Styling: Esther Otensosser 

Caesar Salad with Parmesan Dressing

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AW
AW
6 years ago

Parmesan cheese in Israel whats Parmesan cheese in Israel

Question
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Goooymou{tner
Goooymou{tner
Reply to  AW
6 years ago

Its called gvinat parmesan , i found it in a little bottle with a green cap ( like a spice container) they sell it in Sharei Revacha

Cnooymow{shman
Cnooymow{shman
Reply to  Goooymou{tner
6 years ago

Faigy, thanks for weighing in!

Sury Biener
Sury Biener
5 years ago

Wow! This salad was yum! And best part is my husband actually ate it!And Its worth making the homemade breadcrumbs!

Chaia Frishman
Chaia Frishman
Reply to  Sury Biener
5 years ago

Happy Husband food is our specialty!

Dee Stiko
Dee Stiko
7 years ago

Best ever The best ceaser salad I’ve ever had! It tastes completely authentic!

Chaia Frishman
Chaia Frishman
Reply to  Dee Stiko
7 years ago

It really is a winner!