Trust me on this one, this dressing is special. The Parmesan really gives it great flavor. You’ll be making it all year-round.
Caesar Salad with Parmesan Dressing
- Cooking and Prep: 25 m
- Serves: 6
Combine dressing ingredients and set aside.
In a large salad bowl, arrange the lettuce and cherry tomatoes.
Drizzle with dressing and top with homemade croutons.
For homemade croutons: Cut a roll into small cubes. Spray with cooking spray and sprinkle with salt. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15–20 minutes or until golden.
Photography: Leiba Bernstein
Styling: Esther Otensosser
Replies:Its called gvinat parmesan , i found it in a little bottle with a green cap ( like a spice container) they sell it in Sharei RevachaFaigy, thanks for weighing in!