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Recipe by Aviva Kanoff

Cajun Carrot Fries

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Cajun Carrot Fries
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian - Paleo - Low Carb - No Refined Sugar

Spicy carrot fries with homemade Cajun seasoning.

Ingredients

Main ingredients

  • 8-10 large carrots, peeled and cut into thin slices, like “fries”

  • 1 tablespoon Gefen Olive Oil

  • 1/4 teaspoon cayenne pepper

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Fries

1.

Preheat oven to 450 degrees Fahrenheit. Grease and/or line a large baking sheet.

2.

Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.

3.

Arrange the fries in a single layer on baking sheet and bake for 15 minutes, then flip them over and bake for another 10 to15 minutes, until crisp. Serve warm.

Recipe tags

cajun food color gluten free healthy ingredients hot kosher cajun food low carb quick-and-easy root vegetables simple spice spicy super easy
Cajun Carrot Fries

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