Cajun Carrot Fries

Aviva Kanoff

Recipe By Aviva Kanoff

Cook & Prep: 30 m
Serving: 4
No Allergens

Preference: Parve
Difficulty: Easy
Occasion: Passover
Diet: Vegan , Gluten Free , Vegetarian , Pescetarian
Source: Whisk by Ami Magazine
Cuisines: Cajun

Spicy carrot fries with homemade Cajun seasoning.

Ingredients (5)

Main ingredients

8-10 large carrots, peeled and cut into thin slices, like “fries”
1 tablespoon Gefen Olive Oil

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Gefen Olive Oil
1/4 teaspoon cayenne pepper
salt, to taste
pepper, to taste

Start Cooking

Prepare the Fries

Preheat oven to 450 degrees Fahrenheit. Grease and/or line a large baking sheet.
Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.
Arrange the fries in a single layer on baking sheet and bake for 15 minutes, then flip them over and bake for another 10 to15 minutes, until crisp. Serve warm.

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