1. Cut chicken in thin slices.
2. In a big ziplock bag, put the ingredients and add the chicken and let it stand for 1/2 hour in the fridge.
3. Before you are ready to bake take it out.
4. On a baking sheet with parchment paper lay the chicken. Optional, add sesame seeds.
5. Bake on 350 degrees for a half hour. I took a sweet potato and cut it into thick slices and one onion cut into chunks and bake separately.