Recipe by Jamie Geller

California Roll Salad

Parve Parve
Easy Easy
8 Servings
Allergens

Ingredients

Main ingredients

  • 1 cup sliced Persian cucumbers

  • 2 carrots, peeled and julienned

  • 4 radishes, julienned

  • 2 cups cubed imitation crab

  • 2 medium avocados, pitted, peeled, and diced

  • 4 tablespoons rice wine vinegar

Directions

Prepare the Salad

1.

In a large bowl, combine cucumbers, carrots, radishes, imitation crab, and avocado and toss gently to combine.

2.

Add vinegar and lime juice and toss to coat.

3.

To plate, place a half cup of rice on each serving plate and one cup of salad next to rice. Garnish with sesame seeds and serve with soy sauce on the side.

Tips:

Serve with miso soup for a complete meal.

Credit

Recipe reprinted with permission from JamieGeller.com.

California Roll Salad

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Noemie Lebovits
Noemie Lebovits
2 years ago