This filling, tasty, and colorful salad is like sushi without the rolling. It can be an appetizer, a side dish or a meal in itself.
California Roll Salad
- Cooking and Prep: 05 m
- Serves: 8
Prepare the Salad
In a large bowl, combine cucumbers, carrots, radishes, imitation crab, and avocado and toss gently to combine.
Add vinegar and lime juice and toss to coat.
To plate, place a half cup of rice on each serving plate and one cup of salad next to rice. Garnish with sesame seeds and serve with soy sauce on the side.
Serve with miso soup for a complete meal.
Recipe reprinted with permission from http://www.Joyofkosher.com.