This filling, tasty, and colorful salad is like sushi without the rolling. It can be an appetizer, a side dish or a meal in itself.
California Roll Salad
Recipe By Jamie Geller
- Cook & Prep: 05 m
- Serving: 8
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Salad
-
In a large bowl, combine cucumbers, carrots, radishes, imitation crab, and avocado and toss gently to combine.
-
Add vinegar and lime juice and toss to coat.
-
To plate, place a half cup of rice on each serving plate and one cup of salad next to rice. Garnish with sesame seeds and serve with soy sauce on the side.
Tip:
Serve with miso soup for a complete meal.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
