Recipe by Elizabeth Kurtz

Candied Carrots

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Don’t fret if you’re not a curry lover. The combination of coconut oil, sweet carrots and curry gives these carrots a mysterious sweetness and fantastic flavor. I like the colorful package of purple, yellow, and orange carrots that are available year-round from Trader Joe’s.

Ingredients

Main ingredients

  • 2 tablespoons coconut oil

  • 2 pounds colorful carrots, peeled and sliced into 4-inch by 1/2-inch-thick diagonal slices (or use artisanal baby colorful carrots with short stem)

  • 1 teaspoon curry powder

  • 1/2 teaspoon ground dry mustard

Directions

Prepare the Candied Carrots

1.

In a large skillet or cast iron pan, heat coconut oil until melted and hot. Add carrots, and cook undisturbed for four minutes.

2.

Toss and cook an additional four minutes, until carrots are slightly caramelized but still hold their shape.

3.

Add curry and mustard, and toss. Cook an additional two to three minutes. Stir in cilantro or parsley, kosher salt and pepper. Serve warm.

Candied Carrots

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Avigayil
Avigayil
3 years ago

Can I roast these in the oven?

Raquel
Raquel
Reply to  Avigayil
2 years ago

You should be able to but they definitely take a while to get soft in the oven.