Super-simple and gourmet. You're welcome!

Caper and Peppercorn Salmon
- Cooking and Prep: 25 m
- Serves: 4
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Salmon
-
Preheat oven to 350 degrees Fahrenheit.
-
Brush one side of salmon fillets with one teaspoon olive oil. Spread black pepper on a plate.
-
Place remaining three teaspoons olive oil into a small bowl. Add capers, lemon zest, lemon juice and salt, and mix well.
-
Press salmon fillet, oiled-side down, into black pepper. Place onto baking sheet, peppered-side up. Repeat process with the other fillets.
-
Spread caper mixture over salmon. Cook for 20 minutes, or until fish flakes easily.
-
Garnish with fresh lemon and serve with salad, rice or pasta. Salmon tastes great served fresh out of the oven or at room temperature.
Please
Log in to ask a question Write your question here