Super-simple and gourmet. You're welcome!
Caper and Peppercorn Salmon
Recipe By Dorit Teichman
- Cooking and Prep: 25 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Salmon
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Preheat oven to 350 degrees Fahrenheit.
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Brush one side of salmon fillets with one teaspoon olive oil. Spread black pepper on a plate.
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Place remaining three teaspoons olive oil into a small bowl. Add capers, lemon zest, lemon juice and salt, and mix well.
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Press salmon fillet, oiled-side down, into black pepper. Place onto baking sheet, peppered-side up. Repeat process with the other fillets.
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Spread caper mixture over salmon. Cook for 20 minutes, or until fish flakes easily.
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Garnish with fresh lemon and serve with salad, rice or pasta. Salmon tastes great served fresh out of the oven or at room temperature.
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