fbpx

Recipe by Dorit Teichman

Caper and Peppercorn Salmon

Caper and Peppercorn Salmon add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Super-simple and gourmet. You’re welcome!

Ingredients

Main ingredients

  • 1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon juice

  • 1/4 teaspoon salt, or to taste

Directions

Prepare the Salmon

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Brush one side of salmon fillets with one teaspoon olive oil. Spread black pepper on a plate.

3.

Place remaining three teaspoons olive oil into a small bowl. Add capers, lemon zest, lemon juice and salt, and mix well.

4.

Press salmon fillet, oiled-side down, into black pepper. Place onto baking sheet, peppered-side up. Repeat process with the other fillets.

5.

Spread caper mixture over salmon. Cook for 20 minutes, or until fish flakes easily.

6.

Garnish with fresh lemon and serve with salad, rice or pasta. Salmon tastes great served fresh out of the oven or at room temperature.

Caper and Peppercorn Salmon

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments