Caprese Pasta Salad

5

(4)

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

Watch Esty create this bright, flavorful pasta salad here!

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Ingredients (10)

Main ingredients

• 1 pound Tuscanini Trottole Pasta, cooked and drained

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  Tuscanini Trottole Pasta

• 2 cloves garlic, minced

• 3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional)

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  Tuscanini Balsamic Glaze

• 1/3 cup Gefen Extra-Virgin Olive Oil

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  Gefen Extra-Virgin Olive Oil

• salt to taste

• pepper to taste

• 1 pint small cherry tomatoes

• 8 ounces fresh mozzarella, cubed

• 1 bunch fresh basil, sliced into ribbons

Sommelier Suggests

• Covenant Red C Sauvignon Blanc

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  Covenant Red C Sauvignon Blanc

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Start Cooking

Prepare the Pasta

1. In a large bowl, whisk the garlic, balsamic glaze, olive oil and salt and pepper together. 

2. Add cooked pasta and toss. 

3. Add tomatoes, mozzarella and basil and toss to combine and evenly distribute the dressing. Drizzle more balsamic glaze over the top, if desired. I highly recommend it!