- Jewish Learning
Watch Esty create this bright, flavorful pasta salad here!
pepper to taste
1 pint small cherry tomatoes
8 ounces fresh mozzarella, cubed
1 bunch fresh basil, sliced into ribbons
In a large bowl, whisk the garlic, balsamic glaze, olive oil and salt and pepper together.
Add cooked pasta and toss.
Add tomatoes, mozzarella and basil and toss to combine and evenly distribute the dressing. Drizzle more balsamic glaze over the top, if desired. I highly recommend it!
Sponsored by Tuscanini
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