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Recipe by Wendy Paul

Caramel Apple Bars

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Caramel Apple Bars
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Tree nuts - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Caramel apples sound good, especially in the fall. Try this cookie bar. You’re sure to make it again and again and again.

Ingredients

Main ingredients

  • 1 cup butter, softened

  • 1 cup brown sugar

  • 2 cups flour

  • 2 cups quick-cooking oats

  • 1 teaspoon Gefen Baking Soda

  • 2 cups diced Granny Smith apples

  • 1 cup chopped walnuts or pecans

  • 1 small jar caramel topping

Directions

Prepare the Caramel Apple Bars

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Melt butter and sugar, and add flour, oats, and baking soda. Mix together until dough crumbles.

3.

Press half of dough mixture into a small jelly roll pan.

4.

Bake for seven to 10 minutes. Remove from oven.

5.

Arrange apples and nuts on top of crust. Pour caramel sauce over top and sprinkle remaining dough mixture over entire caramel sauce.

6.

Bake 10–12 minutes longer until dough is slightly golden. Remove and cool completely. Cut into squares.

Credits

Recipe excerpted from 101 Gourmet Cookies for Everyone by Wendy Paul (Cedar Fort, 2013) with permission from the publisher. Photography by Marielle Hayes

Recipe tags

apple crisp apples bars caramel delicious dessert bars fall flavors Wendy Paul
Caramel Apple Bars

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