Please enter the email you’re using for this account.
Dairy
Easy
1 Hour, 20 Minutes
Diets 
Crunchy phyllo dough and soft caramel apples come together in this perfect dessert.
1 package phyllo dough, defrosted
4 Granny Smith apples, thinly sliced
1/4 cup Haddar Brown Sugar
2 teaspoons Gefen Cornstarch
1 teaspoon lemon juice
1/2 teaspoon kosher salt
melted butter or butter substitute
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix the apples, brown sugar, cornstarch, lemon juice, and kosher salt until evenly coated.
Lightly grease an oven-safe pie dish. Place one sheet of phyllo dough in the dish, gently crinkling it to fit. Brush with melted butter or butter substitute. Repeat with two more sheets of phyllo dough, brushing each layer.
Spoon the apple mixture evenly over the phyllo base. Drizzle the apple mixture generously with Tuscanini Caramel Sauce.
For the crinkle topping, take one sheet of phyllo dough and crinkle it loosely, almost like tissue paper. Place it over the apples and brush with melted butter. Repeat with three to four more sheets until the apples are fully covered. Brush the top with additional melted butter or butter substitute.
Bake for one hour, until the phyllo is deeply golden and the apples are soft and bubbling.
Remove from the oven and drizzle with more Tuscanini Caramel Sauce just before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
How much Caramel do we need for this recipe? Looks yummm
It’s prob around 2 TBSP drizzled with the apples and then another 2 TBSP drizzled on top.