Recipe by Odaiah Leeds

Caramel Chews

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Caramel Chews

  • 1/4 teaspoon vanilla extract

  • parchment paper, cut into 4-inch squares

Directions

1.

Place dates in a high-powered food processor fitted with the S-blade or a very good blender. Blend until dates start becoming a paste.

2.

Add the rest of the ingredients and blend until a smooth paste/dough forms.

3.

You may need to stop the machine and scrape the edges a few times.

4.

Once dough is ready, using gloves and a drop of water on hands if needed, place half a tablespoon in the center of each parchment square.

5.

Remove gloves and roll parchment paper around each candy, twisting the ends to form a wrapped candy.

6.

Store in the freezer until ready to deliver.

7.

Candies can be enjoyed straight from the freezer or defrosted.

Credits

Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Caramel Chews

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