These soft, melt-in-your-mouth cookies are the perfect cookies to snack on during a long Rosh Hashana afternoon or anytime. Rolling each cookie in the palm of your hand before baking will give it a really nice look, and is a great activity for the kids! The honey flavor is not overbearing, and the dough is very easy to work with.
Caramel Honey Cookies
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 8.5 h
- Serves: 12
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Caramel Honey Cookies
Yields 3 dozen
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Preheat oven to 350 degrees Fahrenheit.
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Cream sugar and margarine until fluffy.
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Add rest of ingredients and mix to form smooth dough. Refrigerate overnight.
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Working with floured hands, shape dough into one- and- a- half-inch balls and flatten with fingers. Place on floured baking sheet.
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Bake for 15–25 minutes.
Credits
Photography and Styling by Tamara Friedman
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Replies:
Not melted. just regular margarine.
I would use room-temperature margarine. -
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-
Replies:
Not melted. just regular margarine.
I would use room-temperature margarine.
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