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Recipe By Nitra Ladies Auxiliary
These soft, melt-in-your-mouth cookies are the perfect cookies to snack on during a long Rosh Hashana afternoon or anytime. Rolling each cookie in the palm of your hand before baking will give it a really nice look, and is a great activity for the kids! The honey flavor is not overbearing, and the dough is very easy to work with.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Yields 3 dozen
Preheat oven to 350 degrees Fahrenheit.
Cream sugar and margarine until fluffy.
Add rest of ingredients and mix to form smooth dough. Refrigerate overnight.
Working with floured hands, shape dough into one- and- a- half-inch balls and flatten with fingers. Place on floured baking sheet.
Bake for 15–25 minutes.
Photography and Styling by Tamara Friedman
