Caramel Honey Cookies

  • Cooking and Prep: 8.5 h
  • Serves: 12
  • Contains:

These soft, melt-in-your-mouth cookies are the perfect cookies to snack on during a long Rosh Hashana afternoon or anytime. Rolling each cookie in the palm of your hand before baking will give it a really nice look, and is a great activity for the kids! The honey flavor is not overbearing, and the dough is very easy to work with.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Caramel Honey Cookies

Yields 3 dozen

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream sugar and margarine until fluffy.

  3. Add rest of ingredients and mix to form smooth dough.  Refrigerate overnight.

  4. Working with floured hands, shape dough into one- and- a- half-inch balls and flatten with fingers. Place on floured baking sheet.

  5. Bake for 15–25 minutes.

Credits

Photography and Styling by Tamara Friedman

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  • Julie

    Caramel Honey Cookies

    Margerine

    Use melted or room temperature margerine?
    Posted by Miss. |October 30, 2019
    Replies:
    Tamara
    Not melted. just regular margarine.
    Posted by Tamara|October 31, 2019
    Raquel Admin - Kosher.com Admin
    I would use room-temperature margarine.
    Posted by raquel_kosher|November 4, 2019
    0

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