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Dairy
Easy
30 Minutes
Diets 
These decadent candy bars are a favorite of mine. With a chocolatey outside and a gooey caramel inside, they’ll surely satisfy your sweet tooth. This delicious and simple recipe was inspired by my dear friend Leah Setton. Thank you!
Yield: 14 cookies
1 package Kedem Tea Biscuits
good quality dairy caramel or dulce de leche
2 bars Geneve Milk Chocolate
colored chocolate for drizzling (optional)
Arrange cookies, open side up.
Spread caramel on 12 cookies and cover each with another cookie, like a sandwich.
Melt chocolate over a double boiler or in a microwave, stirring every 30 seconds so chocolate doesn’t clump or burn.
Coat sandwiches with melted chocolate and freeze until set.
Once frozen, drizzle with colored chocolate of choice, if desired.
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