Caramel Swirl Squares

These mini caramel treats can be dangerous… Yield: 24 squares

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a medium-sized bowl, combine sugars, egg, and oil. Stir in baking soda, flour, and salt.

3. Press into a 9×13-inch baking pan.

4. Drizzle caramel over dough in a swirl pattern and sprinkle on chocolate chunks.

5. Bake for 20–25 minutes.

6. Cut into squares immediately and allow to cool. Sprinkle with sea salt.

Bars Blondies Caramel Freezer friendly desserts Freezer-friendly Mirel Freylich Shabbos