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Recipe by Mirel Freylich

Caramel Swirl Squares

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Caramel Swirl Squares
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

These mini caramel treats can be dangerous…   Yield: 24 squares

Ingredients

Caramel Swirl Squares

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 egg

  • 1/4 cup oil

  • 1/2 teaspoon baking soda

  • 1 and 1/2 cups Mishpacha Flour

  • 1/2 teaspoon salt

  • 2 tablespoons caramel

  • 1/3 cup chocolate chunks

  • Tuscanini Sea Salt (optional)

Directions

Prepare the Caramel Swirl Squares

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a medium-sized bowl, combine sugars, egg, and oil. Stir in baking soda, flour, and salt.

3.

Press into a 9×13-inch baking pan.

4.

Drizzle caramel over dough in a swirl pattern and sprinkle on chocolate chunks.

5.

Bake for 20–25 minutes.

6.

Cut into squares immediately and allow to cool. Sprinkle with sea salt.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

bars blondies caramel freezer friendly desserts freezer-friendly Mirel Freylich Shabbos
Caramel Swirl Squares

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