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Caramel Swirl Squares

Parve Parve
12 Servings Serving Icon
40 Minutes Preferences Icon

These mini caramel treats can be dangerous…   Yield: 24 squares


Prepare the Caramel Swirl Squares

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, combine sugars, egg, and oil. Stir in baking soda, flour, and salt.
3. Press into a 9×13-inch baking pan.
4. Drizzle caramel over dough in a swirl pattern and sprinkle on chocolate chunks.
5. Bake for 20–25 minutes.
6. Cut into squares immediately and allow to cool. Sprinkle with sea salt.