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Recipe by Estee Kafra

Caramelized Ginger Carrots

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Caramelized Ginger Carrots
Parve Parve
Easy Easy
4-6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Caramelized Ginger Carrots

  • 4-5 large carrots, peeled

  • 3 pears, peeled, pitted and cut into small wedges

  • 1/2 cup Gefen Olive Oil

  • 1/2 cup plus 2 tablespoons granulated sugar

Directions

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Using the slicing blade of a food processor or a mandoline, evenly slice the carrots.

3.

Place the carrots and remaining ingredients in a large ziploc bag and shake well to thoroughly combine. Grease a baking sheet and empty the contents of the bag onto it, in a shallow, even layer.

4.

Bake in the center of the preheated oven for 35 minutes. Remove the carrots from the oven, stir them around and bake for five to 10 more minutes. Serve warm or at room temperature.

Recipe tags

caramelized carrots Estee Kafra fruity ginger kosher for passover Pesach simanim vegetable side dish
Caramelized Ginger Carrots

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