Caramelized Onion Minute Steak

Sina Mizrahi Recipe By
  • Cooking and Prep: 1 h 05 m
  • Serves: 4
  • No Allergens

There’s nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes it particularly irresistible.

Ingredients (11)

Main ingredients

Sommelier Suggests

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Caramelized Onion Minute Steak

  1. Heat a wide stainless steel pan over medium heat. Pan-fry the onions, without oil, constantly stirring until they wilt and turn a deep amber color.

  2. Add the minute steak and cook on each side until mostly cooked through, about 4 to 5 minutes per side.

  3. Arrange the sliced potatoes around the meat and add enough boiling water to almost cover the mixture. Season with the bay leaves, onion powder, garlic powder, coriander, salt, and pepper. Cover the pan and reduce heat to low.

  4. Simmer until the sauce has thickened and most of the water has evaporated, about 30 to 40 minutes. Serve hot.

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  • Z

    Caramelized Onion Minute Steak

    No potatoes

    If making this recipe without potatoes, would water amount change?
    Posted by |March 1, 2019
  • Z

    Caramelized Onion Minute Steak


    Can this be made in advance and reheated? Also would it come out different if made in pan other than stainless steel
    Posted by |February 28, 2019
    Chaia Frishman  - Admin
    I think it would dry out.
    Posted by Chaiaadmin|February 28, 2019

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