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Recipe by Sina Mizrahi

Caramelized Onion Minute Steak

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

There’s nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes it particularly irresistible.

Ingredients

Main ingredients

  • 2 onions, peeled and thinly sliced

  • 4 (4-oz.) slices minute steak

  • 2–3 medium white potatoes, cut in 1-inch slices

  • boiling water

  • 2 bay leaves

  • 2 teaspoons Gefen Onion Powder

  • 1 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic

  • 1 teaspoon coriander

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper


Wine Pairing

Psagot Edom

Directions

Caramelized Onion Minute Steak

1.

Heat a wide stainless steel pan over medium heat. Pan-fry the onions, without oil, constantly stirring until they wilt and turn a deep amber color.

2.

Add the minute steak and cook on each side until mostly cooked through, about 4 to 5 minutes per side.

3.

Arrange the sliced potatoes around the meat and add enough boiling water to almost cover the mixture. Season with the bay leaves, onion powder, garlic powder, coriander, salt, and pepper. Cover the pan and reduce heat to low.

4.

Simmer until the sauce has thickened and most of the water has evaporated, about 30 to 40 minutes. Serve hot.

Caramelized Onion Minute Steak

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Tziporah Ehrich
Tziporah Ehrich
5 months ago

Loved this recipe. It was so easy to make and my husband abseloutely loved it

Avigael Levi
Admin
Reply to  Tziporah Ehrich
5 months ago

We’re so happy to hear that!

Z
Z
5 years ago

No potatoes If making this recipe without potatoes, would water amount change?

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Z
Z
5 years ago

Advance? Can this be made in advance and reheated? Also would it come out different if made in pan other than stainless steel

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Cnooymow{shman
Cnooymow{shman
Reply to  Z
5 years ago

I think it would dry out.