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Parve
Easy
1 Hour
Diets 
This recipe was created after my family went peach picking and came home with way too many dozen peaches. It is the ultimate warm comfort dessert and is so elegant and delicious.
6 peaches or nectarines, halved and pitted
1/3 cup brown sugar
1 teaspoon Gefen Cinnamon
pinch Haddar Kosher Salt
1 vanilla loaf cake, diced small
caramel sauce (dairy or parve)
vanilla ice cream (dairy or parve, optional)
Lay the peaches or nectarines flesh side up on Gefen Parchment Paper. Mix together brown sugar, cinnamon, and salt and sprinkle over peaches. Allow to marinate for 20 minutes.
Heat a large frying pan to medium-low heat and spray with nonstick cooking spray. Place peaches or nectarines skin side down and cook for five minutes, then flip. Allow to caramelize for 10–15 minutes until fruit is cooked through. Remove from pan and place on a serving plate.
Top with two tablespoons diced cake and drizzle with caramel sauce. Serve warm with vanilla ice cream.
To serve later, place cooked peaches into a pan and cover well. Keep warm on a slow cooker or the coolest spot on the hot plate. Assemble right before serving.
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