Kick your mashed potatoes up a notch with an updated version of this classic comfort food!
Caramelized Shallots & Herb Mash Potatoes
Recipe By Manischewitz
- Cooking and Prep: 40 m
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Mash Potatoes
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In a medium pan, cook potatoes in enough salted water to cover them until tender (about 15 minutes). Drain the potatoes and return them to pan.
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Melt margarine and olive oil in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes.
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Transfer shallots to small bowl. Add Manischewitz® beef broth and garlic to the skillet. Bring to a simmer, scraping up any of the caramelized bits stuck to bottom of pan.
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Mash the potatoes, adding the hot beef broth, until they are the desired consistency.
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Stir in the caramelized shallots, basil, mint, Kosher salt and pepper.
Tip:
Multi-task—boil the potatoes and start the shallots at the same time. The potatoes will be drained and ready for the shallots for the perfectly timed mashed potato!
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